Crockpot Butter Ranch Chicken
- 4-6 boneless skinless chicken breasts (thawed if previously frozen)
- 1 packet of ranch mix equivalent to about 2 tbsp
- 1 stick of butter cut into slices
- Place chicken in bottom of the slow cooker.
- Sprinkle ranch seasoning on top.
- Place butter slices on next and cover with lid.
- Cook on low 8 hours.
Adapted from Stockpiling Moms