Having skills in the kitchen is one of the easiest ways to eat healthier and save money! The majority of foods that we consume today can be easily prepared at home using wholesome and fresh ingredients without added “junk” and preservatives!
Think for a few moments on the food you typically consume at home (or even when out). Do you think you could prepare these foods at home? You probably can!
Below, you will find several recipes for common household staples- much healthier and easier to make than you think!
This recipe is great because you can tweak the type of flour you use and you can become really creative with it! I typically do 1/2 whole wheat flour and 1/2 all-purpose flour.